Food
Advanced Food Safety Management: HACCP, ISO 22000 & Risk Control in Practice
Advanced Food Safety Management: HACCP, ISO 22000 & Risk Control in Practice
Advanced Food Safety Management: HACCP, ISO 22000 & Risk Control in Practice is a 5 Days executive education programme delivered in Bali, Indonesia. Practical frameworks, case studies, and facilitator-led workshops help participants apply learning at work.
Start date
25 January 2027
Duration
5 Days
Location
8 venues
Rating
0.0 / 5
Food
Advanced Food Safety Management: HACCP, ISO 22000 & Risk Control in Practice
Dates & venues
16 scheduled deliveries from the live catalogue · 11 upcoming, 5 past
Upcoming dates
Open for registration25 January 2027
25 January 2027
8 February 2027
8 March 2027
8 March 2027
22 March 2027
28 June 2027
2 August 2027
2 August 2027
16 August 2027
1 November 2027
Past dates
Already completedThese deliveries have already taken place and are shown for catalogue history only.
9 February 2026
Past dateBali, Indonesia5 Days · $2,390
9 March 2026
Past dateBali, Indonesia5 Days · $2,390
29 June 2026
Past dateBali, Indonesia5 Days · $2,390
29 June 2026
Past dateJakarta, Indonesia5 Days · $2,390
2 November 2026
Past dateCairo, Egypt5 Days · $2,890
Programme essentials
Level
Professional
Language
English
Certificate
BCTCI Certificate of Completion
Group size
Up to 12
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About this course
Advanced Food Safety Management: HACCP, ISO 22000 & Risk Control in Practice is a 5-day professional programme designed for specialists and managers working in Food. The course builds practical capability in Advanced Food Safety Management, HACCP, ISO 22000, and Risk Control in Practice, using consultant-led workshops, real organisational cases, and tools you can apply immediately after the classroom. Participants leave with a structured implementation plan aligned to their role and to organisational priorities.
Learning objectives
What participants will be able to do after the programme.
- Explain the core principles, standards, and decision points that underpin Advanced Food Safety Management: HACCP, ISO 22000 & Risk Control in Practice.
- Apply practical frameworks for Advanced Food Safety Management to realistic workplace scenarios.
- Diagnose performance gaps and select the right tools for HACCP, ISO 22000.
- Design an implementation roadmap that connects Lunch & Refreshment with measurable results.
- Communicate recommendations clearly to colleagues, executives, and external partners.
- Evaluate risks, trade-offs, and quality criteria related to Risk Control in Practice.
Personal impact
How this programme develops the individual professional.
- Gain confidence handling complex advanced food safety management issues without waiting for specialist support.
- Strengthen your professional credibility when advising managers and stakeholders on lunch & refreshment.
- Expand your toolkit for haccp, iso 22000 with methods you can use in the next working week.
- Build a personal action plan that links new skills to your current responsibilities and career goals.
Organizational impact
Benefits your organisation gains from this training.
- Improve consistency and quality of advanced food safety management practice across teams and units.
- Reduce rework, delays, and compliance gaps through clearer accommodation processes.
- Enable knowledge transfer so food capability does not sit with a single individual.
- Support organisational strategy with practical tools for risk control in practice and performance follow-up.
Programme outline
Day-by-day structure of the classroom sessions.
- 1
Day 1
Foundations of Advanced Food Safety Management
- 1Context, challenges, and success criteria for Advanced Food Safety Management: HACCP, ISO 22000 & Risk Control in Practice
- 2Core concepts and language of Advanced Food Safety Management
- 3Diagnostic exercise using participants’ real work situations
- 2
Day 2
HACCP, ISO 22000
- 1Tools and methods for HACCP, ISO 22000
- 2Applying Lunch & Refreshment and Accommodation in a facilitated case
- 3Group exercise, feedback, and translation to your organisation
- 3
Day 3
Risk Control in Practice
- 1Tools and methods for Risk Control in Practice
- 2Applying Lunch & Refreshment and Accommodation in a facilitated case
- 3Group exercise, feedback, and translation to your organisation
- 4
Day 4
Risk Control in Practice
- 1Tools and methods for Risk Control in Practice
- 2Applying Lunch & Refreshment and Accommodation in a facilitated case
- 3Group exercise, feedback, and translation to your organisation
- 5
Day 5
Integration, practice, and workplace action planning
- 1Integrated case or simulation drawing on the full programme
- 2Peer review of draft workplace solutions
- 3Personal and organisational action plans, next steps, and certification briefing
Training methodology
How learning is delivered in the classroom.
- Consultant-led interactive workshops with practical frameworks
- Real-world case studies and facilitated group discussion
- Exercises designed around participants’ actual workplace challenges
- Peer exchange across organisations and sectors
- Action planning and post-course reference materials
- Classroom delivery with collaborative activities and direct facilitator coaching
Main takeaways
Key outcomes participants leave with.
- Takeaway 1A practical working knowledge of Advanced Food Safety Management: HACCP, ISO 22000 & Risk Control in Practice
- Takeaway 2Ready-to-use approaches for Lunch & Refreshment and Accommodation
- Takeaway 3Applied competence in Exposure Visit
- Takeaway 4Applied competence in Accommodation
- Takeaway 5Applied competence in Lunch & Refreshment
- Takeaway 6Templates, checklists, or decision aids for advanced food safety management
- Takeaway 7A 30–90 day implementation plan agreed during the programme
Course essentials
Key facts for planning attendance and registration.
- Duration
- 5 Days
- Format
- Classroom
- Level
- Professional
- Location
- Bandung, Indonesia
- Language
- English
- Certification
- BCTCI Certificate of Completion
- Prerequisites
- Open to professionals with relevant experience
- Class size
- 12
- Delivery
- Classroom
Course Brochure
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Training Materials
Download course handouts, slides, and reference documents shared by your trainer.
Course Questionnaire
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