Advanced Food Safety Management: HACCP, ISO 22000 & Risk Control in Practice

Course: Advanced Food Safety Management: HACCP, ISO 22000 & Risk Control in Practice

Duration: 5 Days

Date: February 09,2026

Venue: Bali, Indonesia

Investment: 2,390 USD

Investment Covers: Training, Training Materials, Certificate, Lunch & Refreshment, Accommodation, Exposure Visit