Global Standards in Food Safety: Modern Practices for Hotels, Restaurants & Catering Services (HORECA)
Course: Global Standards in Food Safety: Modern Practices for Hotels, Restaurants & Catering Services (HORECA)
Duration: 5 Days
Date: January 12,2026
Venue: Kuala Lumpur, Malaysia
Investment: 1,890 USD
Investment Covers: Training, Training Materials, Certificate, Lunch & Refreshment, Accommodation, Exposure Visit